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Entrepreneurship and Small Business Management




                    Notes          ISO 9000

                                   ISO is the acronym of International Organization for Standardization, headquartered at Geneva.
                                   ISO 9000 lays down uniform quality standards for design, installation and operation of quality
                                   management systems agreed internationally.




                                     Notes ISO 9000 standards consist of six parts, viz ISO 8402, ISO 9000, ISO 9001, ISO 9002,
                                     ISO 9003 and ISO 9004.

                                   ISO 8402 deals with standardization of quality definitions.
                                   ISO 9000 Quality Management and Quality Assurance Standards – these give guidelines for
                                   selection.
                                   ISO 9001: Quality systems-model for quality assurance – sets standards for an organization
                                   whose business processes range from design and development, production, installation and
                                   servicing.

                                   ISO 9002: Quality systems – a quality model/standards for quality inspection and test.
                                   ISO 9003: Measurement and quality systems guidelines.
                                   ISO 9000s series have 20 key elements of a firms’ quality programme. They are:
                                   1.  Management Responsibility
                                   2.  Quality system

                                   3.  Contract review
                                   4.  Design and control
                                   5.  Document and data control

                                   6.  Purchasing
                                   7.  Control of supplied products
                                   8.  Product Identification and traceability
                                   9.  Process control
                                   10.  Inspection and testing

                                   11.  Control of inspection, measuring and test equipment
                                   12.  Inspection and test status
                                   13.  Control of non-conforming products

                                   14.  Corrective and preventive actions
                                   15.  Handling, storage, packaging, preserving and delivery
                                   16.  Control of quality records
                                   17.  Internal quality audits
                                   18.  Training

                                   19.  Servicing
                                   20.  Statistical Techniques.



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