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Advanced Auditing




                    Notes
                                     with a share of about 40% mining remains a major contributor to South Africa’s export
                                     earnings (Malherbe 2000). The food & beverage sector in South Africa is of considerable
                                     relevance for the overall economy. It constitutes the third largest manufacturing sector by
                                     gross value of production.
                                     The mining industry causes large-scale destructions of landscapes which include erosions,
                                     siltation, deforestation and desertification. The use of toxic chemicals entails the pollution
                                     of soils and rivers,  while air  pollution is  generated by  the dust  from bulldozing  and
                                     tailing dams. Toxic waste management and the rehabilitation schemes for old mines are
                                     crucial regulatory issues. Especially, in water-scarce South Africa, the industry’s enormous
                                     consumption of water as well as the phenomenon of acid water drainage is further critical
                                     issues. These negative environmental effects combine with issues of social inequality. The
                                     South African mining industry has a bad record of low environmental and social standards,
                                     as its labour intensive economic strategy has been built on the supply of extremely cheap
                                     migrant labour, supported by the apartheid regime.

                                     During the apartheid era, polluting industries  such as mining were  set-up near  black
                                     townships and homelands. Also, migrant workers’ settlements were located near the
                                     mines so that the poor and discriminated population has been particularly exposed to
                                     environmental  pollution.  With the  industrialization and  commoditisation  of  food
                                     production, which has taken place in South Africa over the past years, the impact of these
                                     production processes on natural resources has increased substantially. Such developments
                                     have led and will further contribute to a serious degradation and over-utilization of soil
                                     and water resources. If continued at current levels, water use in the agricultural sector will
                                     aggravate the problem of water-scarcity in the drought-prone regions of South Africa. The
                                     increased deployment of fertilizers and pesticides in high-intensity agriculture is expected
                                     to further impair the quality of water and soil resources. While these are impacts related
                                     more directly to the agricultural sector, food processing companies are increasingly forced
                                     to show responsibility for these impacts as well. Due to its dependency on the agricultural
                                     sector the  food  manufacturing  sector  is  extremely  vulnerable  to  changing  climate
                                     conditions, droughts and water shortages.
                                     Both  sectors have  a significant  presence of  large international  companies; they have
                                     significantly different backgrounds and operate in a distinctive environment as regards
                                     the structure of each industry. The two sectors vary significantly with regard to the sector
                                     structure, the number of foreign MNCs versus South African expatriated companies, the
                                     strength of organised business interests, and the awareness of local and international civil
                                     society and public  actors as regards negative  environmental impacts per sector. These
                                     variations have provided for a number of theoretically deducted reasons for case selection.
                                     Here we will restrict ourselves to introducing two that have mainly guided our selection
                                     of cases. The food & beverage sector, by contrast, displays a considerable heterogeneity
                                     and variability in terms of firm size and type. The industry reflects the country’s manifold
                                     agricultural activities, and is often characterised as typical for an emerging market economy.
                                     After 1960, the development in the food sector could hence be characterised by a further
                                     concentration and fragmentation, two seemingly antagonistic trends, which were equally
                                     boosted by the  liberalization of agricultural markets starting in the late 1980s. In some
                                     sub-sectors, this led to the emergence of new market actors, mostly smaller processors
                                     and thus an expansive growth of the number of companies.
                                     Involvement in Public Regulation

                                     In the aftermath of the WSSD 2002 in Johannesburg, South Africa has taken part in the
                                     Intergovernmental Forum on Mining and Sustainable Development, initiated by United
                                                                                                         Contd....



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