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Unit 6: Technology for Customer Relations




          hotel, two days a week on your property. The young person who prefers the second shift (3:00–  Notes
          11:00 P.M.) because the schedule better fits his or her life-style will  not be inspired by the
          possibility of working the first shift. Tuition reimbursement may motivate the recent graduate
          of an associate degree program who wants to continue toward a four-year degree. This same
          incentive will  mean  little  to someone  uninterested in  higher education.  The possibility  of
          promotion to reservations clerk may not have the same motivating effect on a telephone operator
          who is a recently displaced worker concerned about a schedule that meets the needs of a young
          family as it does on a front desk clerk who has no dependents. There are other cases in which a
          supervisor cannot figure out what motivates a person. It is a manager’s ultimate challenge to
          discover how to motivate each member of his or her staff. By using this knowledge, a manager
          can promote not just the best interests of the employee but also the best interests of the hotel.
          Another supervisory responsibility is to achieve a balance among varying personalities in a
          group work setting. This is a constant and evolving situation.

          Very often, a new supervisor does not have time to assess each employee’s relationship with
          others on the team, yet these dynamics are key to establishing a positive and effective “team”
          setting. The front  office staff is jockeying for position  with the new boss.  This is  common
          practice and a situation that needs to be addressed as part of the job. Once the new supervisor
          shows himself or herself capable and competent, the supervisor can move on to the day-to-day
          tasks. The staff needs this time to learn their new manager’s reactions under stress. They also
          want to make sure that their supervisor will be their advocate with top management. All new
          supervisors will be tested in this way. You should not be discouraged by this challenge but
          embrace it as the first of many challenges to come.
          After working out whatever personality clashes may exist among the employees, the manager
          must be objective about the strengths and weaknesses of the staff. Who is the unofficial leader of
          the group? Who is the agitator? Who is the complainer? Objective views of staff are probably
          shared by the rest of the team. Often, the staff members are quite aware of the shortcomings of
          their co-workers. They also know whom they can rely on to check out the full house and check
          in the convention three hours later. The unofficial leader of the group can assist the supervisor
          in conveying important ideas.

               !

             Caution  Some supervisors will respond negatively to such accommodation of the staff.
             Their response is based on the assumption that the supervisor has the first and last word
             in all that goes on in the front office. Of course, authority is important, but any supervisor
             who wants to maintain that authority and have objectives met by the staff must constantly
             rework his or her strategy.
          Adequate  personnel training makes the  job of a supervisor  much easier. When training is
          planned, executed, and followed up, the little annoyances of human error are minimized. As
          previously discussed, each job description lists the major duties of the employees, but the gray
          areas—handling complaints, delivering a positive image of the lodging property, selling other
          departments in the hotel, and covering for a new trainee—cannot be communicated in a job
          description. On-the-job training, employee training that takes place while producing a product
          or service, and videotape training are excellent methods for clarifying the gray areas of different
          tasks of a job. They serve not only to demonstrate skills but also to communicate the financial
          goals, the objectives of hospitality and service, and the idiosyncrasies of the lodging property
          and the people who work in it.

          Employees will always have special scheduling needs as well as other job-related requests.
          Supervisors should try to accommodate their needs. The new hire who has made commitments
          four to six months prior to accepting a position at the front desk will appreciate and return a




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