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Retail Business Environment




                   Notes               Physical Appearance: People may or may not consciously recognise that they tend to
                                       attribute the qualities, which in their opinion are associated with certain individuals, to
                                       others who may resemble those persons. According to Kathleen Debevec and Jerome B
                                       Kernan, research indicates that attractive looking men are perceived as more successful in
                                       business than average looking men. Attractive models in ads and commercials prove
                                       more persuasive and have a more positive impact on consumer attitudes and behaviour
                                       than average looking models. This has important implications in selecting the models for
                                       ads or commercials, as it may be the key factor in their ability to be persuasive.

                                       Stereotyping Stimuli: People tend to form “pictures” in their minds of the meanings of
                                       different types of stimuli. This stereotyping the stimuli helps them develop expectations
                                       about how specific events, people, or situations will turn out to be. For example, many
                                       people carry the “picture” of politicians or police behaviour in their minds.
                                       Irrelevant Stimuli: In certain situations consumers are faced with difficult perceptual
                                       judgements. In such circumstances they often respond to somewhat irrelevant stimuli. For
                                       instance, they may consider the colour of washing machine in making the final purchase
                                       decision. In case of expensive cars, consumers often give importance to the shape of
                                       headlamps, or leather upholstery rather than technical features.

                                       First Impression: First impressions are often lasting even when the perceiver is not exposed
                                       to sufficient relevant or predictive information.
                                       For instance, just a few years ago, the word “imported” was enough for a large number of
                                       consumers to form favourable impressions about many products such as wristwatches,
                                       shoes, clothes and many other different products.

                                       Jumping to Conclusions: Some people seem to have a strong tendency to draw conclusions
                                       based on insufficient information. They seem to be impatient about examining all the
                                       relevant evidence, which may be necessary to draw a balanced conclusion. This is often
                                       the reason that strong arguments about a product or service are presented first in ads.
                                       Halo Effect: This refers to a tendency to evaluate one attribute or aspect of stimulus to
                                       distort reactions to its other attributes or properties. This is frequently seen in case of
                                       brand or line extensions where the marketer takes advantage of a brand’s reputation.


                                         Example: Dettol soap, Lux shampoo and Ponds soap, etc.

                                  9.7 Perceived Product and Service Quality

                                  Consumers often tend to assess the quality of a product or service on the basis of different types
                                  of information they relate with the product or service. Intrinsic cues (cues are stimuli that direct
                                  motives) relate to the physical attributes of the product such as the size, colour, or smell etc.,
                                  which are sometimes used to judge the quality of a product. For example, quality of perfumes is
                                  often judged on the basis of fragrance, physical appearance of the container, packaging and its
                                  colour. Many detergent powders and cakes are traditionally coloured blue to influence the
                                  perceived quality because consumers associate “bluing” with brightening and whitening their
                                  laundry. Consumers like to be thought of as objective or rational in their assessment of products
                                  and believe that their product choices are based on intrinsic cues. It is a different matter that
                                  quite often the physical attributes considered to judge the quality have no intrinsic relationship
                                  with product quality. For example, consumers who claim that one brand of soft drink is tastier
                                  than the other often fail in blind taste tests. According to Michael J. McCarthy, consumers often
                                  fail to differentiate among different cola drinks and actually base their preference on extrinsic
                                  cues such as advertising, pricing, packaging or even group pressure.




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