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Gowher Ahmad Naik, Lovely Professional University                     Unit 20: David Hume-Of Essay Writing ...



                   Unit 20: David Hume-Of Essay Writing: Critical                                  Notes
                                 Appreciation and Analysis





            CONTENTS
            Objectives
            Introduction
            20.1 Context
            20.2 Of  Essay Writing: Critical Analysis
            20.3 Beauty and Taste in Hume’s Moral Theory
            20.4 Hume’s Essay on Taste
            20.5 Hume’s Essay on Tragedy
            20.6 David Hume–A Critical Analysis
            20.7 Summary
            20.8 Key-Words
            20.9 Review Questions
            20.10 Further Readings


          Objectives

          After reading this Unit students will be able to:
          •   Understand Hume’s context and Terminology
          •   Discuss Hume’s Essay on Taste and on Tragedy
          •   Analyse Hume’s Of Essay Writing
          Introduction

          David Hume (1711–1776) was born in Edinburgh, and was trained for the law. He early showed
          an eager interest in philosophy, and devoted himself to study with such intensity as to injure his
          health. He traveled in France more than once, and was on intimate terms with such men as
          d’Alembert, Turgot, and Rousseau, for the last of whom he found a pension and a temporary
          refuge in England.
          Hume is most celebrated for his philosophical writings, in which he carried the empirical philosophy
          of Locke to the point of complete skepticism. He wrote also a “History of England” in eight
          volumes, and a large number of treatises and essays on politics, economics, ethics, and esthetics.
          The following essay, “Of the Standard of Taste,” is a typical example of his clear thinking and
          admirable style. “He may be regarded,” says Leslie Stephen, “as the acutest thinker in Great
          Britain of the eighteenth century, and the most qualified interpreter of its intellectual tendencies.”

          20.1 Context
          Hume’s aesthetic theory received limited attention until the second half of the Twentieth Century,
          when interest in the full range of Hume’s thought was enlivened by the gradual recognition of his
          importance among philosophers writing in English. Unfortunately, many discussions of Hume’s
          aesthetics concentrate on a single late essay, “Of the Standard of Taste” (1757). This emphasis
          misrepresents the degree to which Hume’s aesthetic theory is integrated into his philosophical system.



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