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Management Accounting




                    Notes            Refer to the chart below to understand the working of OTL Cuisine Inc. The blocks in
                                     the organization chart indicate the character of performance/responsibility evaluation that
                                     is germane to each position. The Chief Executive Officer reports to the owners, and the
                                     owners are primarily interested in their return on investment. Three vice presidents report
                                     to the CEO:
                                     1.   The VP of operations is responsible for the overall investment in operations, which is
                                          driven heavily by the combined profits of each store. The VP of Operations oversees
                                          procurement, store management, and catering management.
                                          (a)   The Procurement Manager oversees purchasing of food and dishware.
                                               (i)   The  Procurement  activities  are  evaluated  as  cost  centers,  relying  on
                                                   budgets and standard costs to control activities.
                                          (b)   The Store and Catering managers oversee supervisors from each location.
                                               (i)   The Store and Catering Managers are responsible for producing profits,
                                                   and are evaluated accordingly.
                                     2.   The VP of Finance is viewed and evaluated as a cost center.
                                     3.   The VP of Real Estate is responsible for site acquisition and construction. Although
                                          the activities are largely viewed in the context of a cost center, there is an expected
                                          rate of return for each new real estate investment. Therefore, the VP of Real Estate is
                                          evaluated for cost control and return on investments.

                                                                                   Manager of Procurement
                                                                                       (Cost Center)
                                                                 VP, Operations
                                                                (Mutiple Evaluation
                                                                    Base)            Store Management
                                                                                       (Profit Center)
                                                                  VP, Finance
                                                  CEO           (Multiple Evaluation
                                             (Investment center)    Base)

                                                                                    Catering Management
                                                                                       (Profit Center)
                                                                 VP, Real Estate
                                                                (Multiple Evaluation
                                                                    Base)




                                            Location 1,             Location A,
                                            Location 2,             Location B,       Food Supervisor
                                              ….                       ….              (Cost Center)
                                           (Profit Center)         (Profit Center)
                                                                                    Dishware Supervisor
                                                                                       (Cost Center)

                                     The accounting system of the company supports preparation of an accounting report for
                                     each  responsibility  center.  This  information  is  essential  to  monitor,  control,  and  direct
                                     each business unit. Each individual store has a customized performance report. Often, the
                                     reports provide a comparison between budgeted and actual data, with the difference being
                                     reported as a variance from budget. These performance reports are consistent with the
                                     organizational structure of the firm. At successively higher levels within the organization,
                                     the  reports  tend  to  include  less  transaction  specific  detail  and  more  combinations  of
                                     business units.
                                                                                                         Contd…



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