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Customer Relationship Management




                    Notes          future value anticipated from all, or part, of the organisation’s customer base. Rust et al believe
                                   that to improve an organisation’s  customer equity requires the  building up of three  central
                                   drivers i.e., value equity, brand equity, and relationship equity.
                                   1.  Value equity is related to a customer’s perception of the price, quality, and convenience of
                                       purchasing products or services. Value equity is most important when:

                                       (a)  There are discernable differences between competing products;
                                       (b)  Complex decision making with trade-offs between costs and benefits is involved in
                                            purchases;

                                       (c)  Options involve long-term business partnerships and high costs;
                                       (d)  Innovative products and services are offered leading customers to seek out detailed
                                            information from web sites etc.;

                                       (e)  Mature  products are being revitalised with the introduction of new benefits and
                                            features.
                                   2.  Brand equity is associated with customer awareness and attitudes towards brands. Brand
                                       awareness is particularly influenced through  marketing communications.  Customers’
                                       attitudes towards brands are related to the close connections, or emotional ties, created by
                                       organisations.  The  importance  of  brand  equity rises  to prominence  in the following
                                       situations:

                                       (a)  For low-involvement purchases with simple decision processes, including frequently
                                            purchased consumer packaged goods;
                                       (b)  When the use of the product is highly visible;

                                       (c)  When experience associated with the brand can be passed on between generations
                                            and peers;
                                       (d)  When it is difficult to ascertain and evaluate quality prior to consumption.

                                   3.  Relationship equity  is associated with  the things that tie customers into a brand  e.g.,
                                       frequent buyer  programmes. Specifically,  relationship equity  may  be  defined as the
                                       tendency for customers to stick with the brand, above and beyond their objective and
                                       subjective assessments of that brand. Key levers which can enhance relationship equity
                                       are loyalty programs, special recognition and treatment, affinity programs, community-
                                       building programs, and knowledge-building programs.
                                   In essence customers choose to do business with an organisation because (a)  it offers better
                                   value, (b) it has a stronger brand, or (c) switching away is too costly. By using this information
                                   organisations can identify key opportunities for growth and improvement.

                                   CLV analysis can assist with forming the right decisions concerning the acquisition and retention
                                   of customers. In the customer classification scheme below (Niraj et al, 2001) the customers in cell
                                   4 are candidates for divestment, those in cell 3 require the most nurturing. Customers in cells 1,
                                   2, and 5 could be lifted to more favourable characteristics with greater profits. Customers in cell
                                   6 are possibly the backbone of the organisation’s profitability but not its growth.
                                      Customer’s            High         1              2              3
                                      Future                Low          4              5              6
                                      Potential
                                                                        Poor         Marginal         High
                                                                       Current Customer Profitability

                                   Source: Customer  classification scheme  - Niraj, R., Gupta, M., Narasimhan, C.  (2001).




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