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Unit 14: Opinion Leadership and Diffusion of Innovation




          6.   Relative Advantage: If consumers  perceive  an  innovation  as  better  in meeting  their  Notes
               relevant  need  compared  to existing  ones,  the  diffusion  will  be  more  rapid.  While
               considering the relative product advantage, consumers consider both the cost and the
               performance. To be successful, an innovation must have either the performance or the cost
               advantage over existing alternatives. For example, newer versions of computer processors
               have performance advantage over earlier ones and hence their diffusion has been rapid.
          7.   Complexity: If an innovation is difficult to understand and also difficult to use, its diffusion
               would be slower. Product simplicity and ease of use are important factors in speeding up
               the process of diffusion. Computer manufacturers, such as IBM and Apple, have tried to
               overcome the initial complexity of using  personal computers by communicating with
               consumers that their computers are user-friendly.

          8.   Observability: This  refers to the ease with which consumers can observe the  positive
               effects of adopting an innovation. The diffusion will be more rapid if the positive effects
               are easily observable. Products, such as cellular phones, fashion items and autos etc. are
               highly visible.
          9.   Triability: It is the degree to which a product can be tried before adoption. This is much
               less a problem with low-cost or low-risk items such as cold remedies, but cellular phones,
               fax machines and computers etc. can be demonstrated in actual use and tried on a limited
               scale. If consumers can purchase a product in small quantity, then trial is relatively easy.
          10.  Perceived Risk: The more the risk associated with trying a new product, slower the diffusion
               process. The risk in adopting an innovation can be financial, physical, performance, or
               social. For example, when microwave ovens were introduced, consumers expressed worries
               about physical risk from radiation. Technological improvements and consumer education
               overcame this perceived risk. Initially, adopters of personal computers perceived economic
               and  performance risks which have  been largely  overcome by decreasing prices  and
               improved software. In case of fashion items,  consumers feel  social risk until opinion
               leaders in consumers’ peer group adopt them. The most effective way to reduce perceived
               risks in adopting an innovation is through trial. Free samples are an effective tool in case
               of continuous innovations of low-cost items such as detergents, or toothpaste etc. Sony
               offered trial of its high-priced discontinuous innovation ProMavica electronic photography
               system. It distributed 150 prototypes to large newspaper and magazine publishers. This
               allowed publishers to try and experience the product and encouraged its diffusion.

          14.2.4 Barriers to Adoption of Innovation

          Most of the above mentioned factors could cause consumers to reject an innovation. However,
          S Ram and Jagdish N Sheth have mentioned three of the above mentioned as major factors that
          inhibit adoption of innovation:
          1.   Value barrier refers to a product’s relative advantage compared with substitute products.
               When cellular phones were introduced, they were too expensive for most general consumers
               relative to the value they could get from commonly used telephones. More than a decade
               ago BMW introduced a 650 cc motorcycle in India. The price was in excess of   500, 000 and
               consumers perceived the cost as too high relative to value.

          2.   Usage barrier results when an innovation is incompatible with consumers’ long established
               practices. Internet shopping is not consistent with most Indians’ shopping habits and its
               diffusion is extremely slow in this country. The problem is that consumers like to interact
               with store personnel and to see and, if possible, touch the merchandise when they shop.
               Furthermore, shopping for most Indian consumers is a social occasion and they often shop
               with friends.




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