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Unit 13: Store Design and Visual Merchandising




          as a foundation, they can build the rest of the range to complement and augment it as shown  Notes
          below:

                                 Figure 13.10: Retail Space Allocation














          Source:  http://www.thetemplargroup.com.au/article-stock/retail-space-allocation
          The skill lies in getting each of these categories of stock in the correct depth and breadth.
          Sales versus Space Allocation Analysis


          One simple analysis that can be performed to see if your store is maximising its productivity is
          to conduct this relatively simple review.
          Step 1: From your sales history (six or twelve months) conduct a sales analysis of sales coming
          from all departments as a percentage of the whole store.
          Step 2: You can then do a similar analysis of the space allocations per department as a percentage
          of the entire store (just count linear metreage for speed’s sake).

          Step 3: Compare the percentages against each other to see if there are glaring anomalies. The
          simple toy store example below displays a format you could use.

          Allocating Space to Individual Products

          1.   Products, like categories are often allocated space on the basis of sales.
               (a)  Advantage: product is less likely to sell out

               (b)  Disadvantage: may not be profitable
          2.   Different sales figures have advantages and disadvantages
               (a)  historical sales

               (b)  market share
               (c)  projected sales
          The  usual  method  for measuring  retail  performance  is  according  to the  amount of  sales
          (or profits) generated by a given amount of space. Sales per square metre are a commonly used
          method  of  assessing  the value  of  retail  space, but  linear  and  cubic  measures  can also  be
          appropriate. Space planning needs to take account of not only the amount of space allocated, but
          also the quality of space.


                Example: The space nearest the front of the store and the till areas are usually the most
          productive. Certain practicalities also have to be taken into consideration, such as the size and
          weight of the merchandise.





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