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Unit 2: Structural Change in Retail Environment




            make your own chips by peeling and cutting up potatoes. However, with growing affluence  Notes
            people prefer ready prepared oven chips.
            Responsible eating and healthy exercise encourages everyone’s health and well-being.
            McCain has risen to this challenge by creating a range of varieties e.g. McCain’s Straight
            Cut Oven Chips, Home Fries, roast potatoes and wedges, to appeal to a variety of customers.

            Political factors
            On political factors, the UK government has increased the pressure on food suppliers to
            come up with healthier foods. The government publicises and supports healthy eating by
            creating initiatives such as ‘Healthy Schools’. This encourages pupils to think about the
            choices they make when choosing what to eat.

            McCain supports the government’s initiative. It believes that the foods that it provides,
            including potato based products, are nutritious provided that they are prepared in a
            healthy and simple way.
            Echnological Changes
            Challenges of Food Technology
            Food technology is one of the most dynamic technologies in the modern economy. Food
            technology involves researching and developing new techniques for making products as
            diverse as ice cream, probiotic yoghurt, frozen oven chips and muesli bars.

            Each of these products involves finding technical solutions to problems such as how to:
                 Freeze while retaining flavour
                 Maximise natural nutritional characteristics

                 Turn a frozen product into an oven heated product.
            McCain is continually being faced by new challenges from technological factors. It should
            be no surprise therefore that McCain’s food technologists were only too happy to rise to
            the challenge of making its potato products even healthier. McCain needed a solution that
            not only reduced fat and salt, but also kept the sort of flavour that would delight customers.
            Solutions

            The solution was to use sunflower oil which reduced saturated fats by 70% across the
            whole potato product range. Food technologists know that by working with real potatoes
            they are dealing with a product with a very strong nutritional pedigree.
            For example, it is a little known fact that potatoes are a major source of vitamin C for the
            UK diet. As a product, potatoes are the second most important staple food in the world
            today (rice is the first), providing essential carbohydrates that help us to generate energy.
            Potatoes also have tremendous future potential. In 1995 the potato became the first
            vegetable to be grown in space. NASA worked with top scientists to develop super-
            nutritious and versatile potatoes. These can be used to feed astronauts on long space
            voyages and NASA hopes one day that these will feed space colonies.
            Conclusion
            Change comes from a number of sources Social, Legal, Economic, Political and
            Technological. Change is the one constant in the business environment.
            This case study has illustrated how these changes have affected McCain, particularly in
            relation to its core products.

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