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Unit 10: Purchasing in the Domestic and Foreign Marketplace




                                                                                                Notes
             6.  There was no compliance and supplier / vendor evaluation taking place to ensure
                 vendor accountability;
             7.  There were very little supplier / vendor contracts in place (high risk of supply chain
                 disruption);

             8.  More than 48% of all deliveries from suppliers / vendors were late;
             9.  Their licenses and contracts were not properly being managed;
             10.  No meetings were taking place to progressively improve their procurement and
                 financial systems (finance, purchasing, and shipping/receiving); and
             11.  A host of many other things.
             We proposed solutions to centralize procurement for them so that they could understand
             how a centralized, compliant, proactive,  and engaged procurement department would
             benefit their organization. This billion-dollar plus client decided to go forward and we
             went to work.

             Initial Need(s)/Project(s)
             Centralize Procurement and setup awarded supplier / vendor contracts for: lower cost,
             while maintaining quality, better delivery, less inventory, ability to grow with our client,
             fresh grocery items, and other specifications as set forth by their needs.
             Items Needing Procurement
             The entire item list needing procured was in the thousands. Below are the general areas
             that we developed that contained the general idea of each main area.
                Eggs and Dairy (milk, half and half, shredded cheese, butter, and cottage cheese)

                Over the Counter Medications (aspirin, cough medicine, lip balm, throat lozenges,
                 and sinus medication)
                Meats (bologna, ham, pickle loaf, salami, and summer sausage products)

                Drinks (juices, soda, coffee, energy drinks, alcoholic beverages)
                Dry and Canned Foods (bread, buns, dinner rolls, soup, vegetables, canned meat,
                 chili, stew, pickles, relish, catsup, mustard, and mayonnaise)

                Sweets and Snacks (candy, chips, dried meats, canned pudding, nuts, sandwiches,
                 nachos, and fountain drinks)
                Additional Items (batteries, coolers, flashlights, candles, maps, windshield cleaner,
                 motor oil, and tobacco)
             Additional Project(s) Conducted
             From the initial project conducted, Above the Standard Procurement Group® (ATS) found
             that the organization was not organized. Some examples were: No meetings for purchase
             and  finance close  out, software not licensed properly,  purchasing  folders  were  not
             centralized (they had to be gathered from more than 200 locations and the corporate office
             departments, all purchasing files were not complete, there was no vendor list besides for
             payment purposes only in finance, they had no  understanding of cost reduction, the
             purchasing staff did not understand Request for Proposals and bidding processes, and the
             several  million software  package contained in the  purchasing module which was not
             being utilized.
                                                                               Contd...




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