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vUrjkZ"Vªh; O;kikj ,oa foÙk Dilfraz Singh, Lovely Professional University
uksV
bdkbZμ5% xR;kRed ?kVdksa dh Hkwfedk% #fp;k¡] rduhdh
,oa O;kikj esa lk/u laiUurk (Role of Dynamic
Factors: Taster, Technology and Factor
Endowments in trade)
vuqØef.kdk (Contents)
mís'; (Objectives)
izLrkouk (Introduction)
5.1 O;kikj esa lk/u lEiUurk ?kVd (Factor Endowments in Trade)
5.2 #fp;ksa esa ifjorZu (Changes in Tastes)
5.3 iSekus dh ferO;f;rk,¡ (Economic of Scale)
5.4 ifjogu ykxrsa (Transport Costs)
5.5 fHkUu&fHkUu ek¡x dh n'kk,¡ (Different Demand Conditions)
5.6 lkjka'k (Summary)
5.7 'kCndks'k (Keywords)
5.8 vH;kl&iz'u (Review Questions)
5.9 lanHkZ iqLrosaQ (Further Readings)
mís'; (Objectives)
bl bdkbZ osQ vè;;u osQ i'pkr~ fo|kFkhZ ;ksX; gksaxsμ
• O;kikj esa lk/u laiUurkvksa ,oa #fp;ksa esa ifjorZu dh O;k[;k djus esaA
• iSekus dh ferO;f;rkvksa dk foospu djus esaA
• ifjogu ykxrksa vkSj fHkUu&fHkUu ek¡x n'kkvksa dks le>us esaA
izLrkouk (Introduction)
vUrjkZ"Vªh; O;kikj dk gsDlpj&vksgfyu fl¼kUr cgqr&lh izfrcU/kRed ekU;rkvksa ij vk/kfjr gS
;FkkμvUrjkZ"Vªh; O;kikj ftu nks ns'kksa osQ chp gksrk gS ogk¡ Je ,oa iw¡th ek=kk,¡ vFkkZr~ lk/u lEiUurk,¡
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66 LOVELY PROFESSIONAL UNIVERSITY