Page 229 - DENG502_PROSE
P. 229

Unit 20: David Hume-Of Essay Writing ...


          Self Assessment                                                                          Notes
          1. Choose the correct options:
              (i) “Of Essay Writing’ appeared in
                 (a) 1742          (b) 1740          (c) 1741          (d) None of these
             (ii) Hume’s death took place in
                 (a) 1776          (b) 1745          (c) 1773          (d) 1765
             (iii) Part of mankind divided into
                 (a) Learned                         (b) Conversible
                 (c) Both (a) and (b)                (d) None of these

          20.7 Summary

          •   Hume is most celebrated for his philosophical writings, in which he carried the empirical
              philosophy of Locke to the point of complete skepticism. He wrote also a “History of England”
              in eight volumes, and a large number of treatises and essays on politics, economics, ethics,
              and esthetics. The following essay, “Of the Standard of Taste,” is a typical example of his
              clear thinking and admirable style. “He may be regarded,” says Leslie Stephen, “as the
              acutest thinker in Great Britain of the eighteenth century, and the most qualified interpreter
              of its intellectual tendencies.”
          •   Hume’s aesthetic theory received limited attention until the second half of the Twentieth
              Century, when interest in the full range of Hume’s thought was enlivened by the gradual
              recognition of his importance among philosophers writing in English. Unfortunately, many
              discussions of Hume’s aesthetics concentrate on a single late essay, “Of the Standard of
              Taste” (1757). This emphasis misrepresents the degree to which Hume’s aesthetic theory is
              integrated into his philosophical system.
          •   Hume’s theory is most firmly rooted in the work of Joseph Addison and Francis Hutcheson.
          •   Hume regards the natural capacity of taste as fundamental to the human ability to make
              moral and aesthetic judgments.
          •   Beauty is a feeling of approbation, and an original, simple impression of the mind. Impressions
              are contrasted with ideas, which he alternatively calls “thoughts.
          •   Taste is the capacity to respond with approbation and disapprobation.
          •   One of Hume’s most puzzling claims is that taste is an “immediate” response.
          •   “Of Essay Writing” appeared in 1742 in Volume two of Hume’s Essays, Moral and Political,
              but was removed from all subsequent editions of that text published during Hume’s life. The
              text file here is based on the 1875 Green and Grose edition. Spelling and punctuation have
              been modernized. Of Essay Writing The elegant part of mankind, who are not immersed in
              the animal life, but employ themselves in the operations of the mind, may be divided into the
              learned and conversible. The learned are such as have chosen for their portion the higher
              and more difficult operations of the mind, which require leisure and solitude, and cannot be
              brought to perfection, without long preparation and severe labour. The conversible world
              join to a sociable disposition, and a taste of pleasure, an inclination to the easier and more
              gentle exercises of the understanding, to obvious reflections on human affairs, and the duties
              of common life, and to the observation of the blemishes or perfections of the particular
              objects, thatsurround them. Such subjects of thought furnish not sufficient employment in
              solitude, but require the company and conversation of our fellow-creatures, to render them
              a proper exercise for the mind: and this brings mankind together in society, where everyone
              displays his thoughts and observations in the best manner he is able, and mutually gives and
              receives information, as well as pleasure.
          •   David Hume was one of the most influential philosophers of modern times. Hume argued
              that man gains knowledge through experience and that we should be skeptical of all other


                                           LOVELY PROFESSIONAL UNIVERSITY                                       223
   224   225   226   227   228   229   230   231   232   233   234