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Cost Accounting – II                                           Gopika Juneja, Lovely Professional University




                    Notes                           Unit 13: Activity-based Costing


                                     CONTENTS
                                     Objectives
                                     Introduction

                                     13.1 Limitations of Traditional Costing System
                                     13.2 Activity-based Costing – An Overview
                                          13.2.1  Objectives of Activity-based Costing

                                     13.3 Working of Activity-based Costing
                                          13.3.1  Limitations of Activity-based Costing
                                     13.4 Activity-based Budgeting
                                          13.4.1  Activity-based Management
                                          13.4.2  Difference between Activity-based Costing and Activity-based Management

                                     13.5 Activity-based Accounting
                                     13.6 Summary
                                     13.7 Keywords

                                     13.8 Review Questions
                                     13.9 Further Readings

                                   Objectives


                                   After studying this unit, you will be able to:
                                      Discuss the limitations of traditional costing system;
                                      Explain the concept of activity-based costing including its features, benefits and limitations;

                                      Explain concepts like activity-based budgeting;
                                      Differentiate between activity-based management and activity-based accounting.

                                   Introduction

                                   The main objective of any costing system is to determine scientifically the cost of a product or
                                   service. For facilitating the calculation, costs are divided into direct and indirect. Direct costs are
                                   the costs which are traceable to the products/services offered. On the other hand, indirect costs
                                   which are also called as ‘overheads’ are not traceable to the products/services. Hence these costs
                                   are first  identified, classified,  allocated,  apportioned  wherever  allocation  is  not  possible,
                                   reapportioned and finally absorbed in the products/services. Charging the direct costs to the
                                   products is comparatively a  simple procedure  and can  be done with remarkable accuracy.
                                   However, the indirect costs present problems in charging them to the products and there is a
                                   possibility of distortion of costs though the basis of charging them is quite logical. This is one of
                                   the limitations of the traditional costing system. For example, one of the methods of absorption
                                   of overheads is direct labour cost and this method is quite satisfactory when the overhead costs





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