Page 35 - DCAP310_INTRODUCTION_TO_ARTIFICIAL_INTELLIGENCE_AND_EXPERT_SYSTEMS
P. 35

Unit 2: Knowledge




          2.6 Review Questions                                                                  Notes

          1.   Explain knowledge with respect to Artificial Intelligence.
          2.   Why should knowledge be extracted carefully?

          3.   What are the different types of knowledge?
          4.   What are the applications of knowledge?
          5.   How is the KBS established?
          6.   What are the necessary actions for KBS development?

          Answers: Self Assessment

          1.   True                              2.  False

          3.   True                              4.  True
          5.   False                            6.   True
          7.   False                            8.   False
          9.   True                              10.  True

          11.  False                            12.  True
          13.  True                              14.  False
          15.  True

          2.7 Further Readings




           Books      Deshpande, Neeta (2009), Artificial Intelligence, Technical Publications.
                      Harris, Michael C. (2010), Artificial Intelligence, Marshall Cavendish.

                      Rich, Elaine (2004), Artificial Intelligence 3E (Sie), Tata McGraw-Hill Education.
                      Russell, Stuart (2003), Artificial Intelligence: A Modern Approach, 2/E, Pearson
                      Education India.

                      Whitby, Blay (2009), Artificial Intelligence, The Rosen Publishing Group.



          Online links  http://arantxa.ii.uam.es/~modonnel/IC/02_Structure.pdf
                      http://www.jblearning.com/catalog/9780763776473/

                      http://www.mels.gouv.qc.ca/progression/index_en.asp
                      http://www.reidgsmith.com/Knowledge-Based_Systems_-_Concepts_
                      Techniques_Examples_08-May-1985.pdf

                      http://www.tmrfindia.org/eseries/ebookV1-C1.pdf








                                           LOVELY PROFESSIONAL UNIVERSITY                                   29
   30   31   32   33   34   35   36   37   38   39   40