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Retail Business Environment




                   Notes          Important Terminologies used in Inventory management

                                  1.   SKU (Stock Keeping Unit): Every product available at the store has a unique code. This
                                       code which helps in the identification and tracking of the products at the retail store is
                                       called as stock keeping unit or SKU.
                                       The retailer feeds each and every SKU in the master computer and can easily track the
                                       product in the stock just by entering the SKU Number.
                                       Assigning a unique code to the products avoids unnecessary searching.


                                         Example: Let us take the example of "Numero Uno" which stocks denims, shirts, T Shirts
                                  and targets both men as well as women.
                                       SKU for Shirts

                                       NU - M-40-FL-W
                                       NU - M-38-FL-B
                                       Where:
                                       NU stands for Numero Uno

                                       M - Men
                                       40 - Collar Size
                                       FL - Full Sleeves
                                       W - White (Colour of the shirt)

                                       In the same way B in the second example would stand for Blue.
                                       Simply typing NU - M-40-FL-W would let the retailer know whether the particular
                                       merchandise is available with him or not.

                                  2.   New Old Stock (Abbreviated as NOS): The stock which is never been sold by the retailer
                                       and now not even being manufactured comprises the new old stock. Such products do not
                                       have takers and may not be produced anymore.
                                  3.   Stock out:  Stock out refers to a situation when the retailer fails to fulfil the customer's
                                       requirement due to lack of merchandise. The merchandise is not available in the current
                                       inventory and thus the customer has to return home empty handed.

                                  Preventing Loss of Inventory

                                  Employees working at the store might get tempted to steal the merchandise. Let us go through
                                  some tips which help to prevent loss of inventory:

                                       Check the bags of the employees before they leave the store.
                                       Raise an alarm whenever you find someone stealing something. Supporting a wrong
                                       deed is also a crime.

                                       Make sure that all the employees leave from one common door.
                                       Avoid multiple exits.
                                       Check garbage before dumping.

                                       Keep proper record of the inventory (Stock coming in and going out)



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