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Unit 12: Distribution of Services




                 consumption and finding new customers. This would have the beneficial, cascading  Notes
                 effect of establishing an enduring and growing market for the coffee plantations’
                 produce.
             2.  Find opportunities of employment for the families of the plantation workers. With
                 coffee consumption restricted to South Indians, there was not much growth for the
                 industry and the families of the plantation workers were witnessing a squeeze on
                 their disposable income. The concept of ICH turned out to be a viable idea for an
                 alternative source of income for the children of the plantation workers. The generic
                 brand (South Indian Coffee or ‘filter’ coffee) was extended to a service brand (Indian
                 Coffee  House).

             ICH has successfully enlarged its operations and mission in scale and scope. It is now a
             popular hangout for the college-going youth and families wanting a decent evening out,
             going beyond retailing coffee to experiencing a coffeehouse atmosphere.
             Atmospherics and Society
             Coffee  House  in  Kolkata  (not  an  outlet of  Indian  Coffee  House)  is  legendary in  its
             atmospherics – for facilitating ideas, discussions, creativity and conversations. It was the
             favourite  haunt of  writers like  Sunil Gangopadhyay  and Samaresh Basu; authors like
             Mrinal Sen and Buddhadeb Dasgupta; artists and critics; amateur fringe movements and
             students. But  it has become unviable and was on the  verge of closure when populism
             drove the Left Front Government of West Bengal to contemplate its nationalisation!
             This strategy is especially commendable as it was tried in an era of Indian business when
             ‘grace’ as part of customer service was neither much understood nor catered to with any
             urgency for customer acquisition, retention or image differentiation. It has been successful
             in targeting both the  youth and the family – normally an irreconcilable target cluster -
             with a clever mix and match of Servicescapes, locations and offers. Outlets like the ones at
             New  Market, Bhopal;  Cantonment, Jabalpur;  Civil Lines,  Allahabad; and  Takshashila
             University Campus,  Indore (all from Madhya  Pradesh) have successfully acquired the
             image of a hip place, rendezvous point and place to be seen at. ICH is highly visible and
             distinct in many ways.
             Fare/Offer
             1.  Food: ICH progressed from ‘only coffee’ to snacks and full meals. A diner can now
                 get authentic South Indian fare – the ubiquitous idli, vada, sambar, uttappam, ‘filter’
                 coffee, etc. – to continental, Chinese and North Indian dishes. No liquor is served in
                 any of  its outlets, with the family as  the firm target and  keeping its  coffeehouse
                 image intact. With menu-items priced reasonably (lower than at other restaurants),
                 and with attention to quality and service, all its outlets soon became popular haunts
                 in most cities where they were set up.
             2.  Accommodation: This was a unique offer, albeit available only in a few locations
                 and in selected towns, like Cantonment, Jabalpur; Jaistambh Chowk, Raipur; New
                 Market, Bhopal, Gwalior etc. The accommodation was in the form  of rooms and
                 dormitories and guests could stay for over a month too. It was mostly preferred by
                 South Indians on business travel, as transit stays due to transfers in their jobs or
                 changes in careers etc. ICH never went in for any advertisements and depended on
                 word-of-mouth publicity to pull in guests.
             3.  Coffee beans: It became a place for people, mostly South Indians, to get authentic
                 coffee  beans they  would grind  at home  and use  in their  percolators for  freshly
                 brewed coffee.
                                                                                 Contd...




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