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Retail Store Management




                    Notes          5.2.4 Retail Method of Inventory, or Stopping Shrinkage

                                   Shortages, also called shrinkage of inventory or just shrinkage, can cause a store to go out of
                                   business. Fast. That is why it is important to have procedures in place to keep track of everything
                                   happening in the store, from receipt of goods to final sale. There are two definitions of inventory:
                                   1.  Physical inventory. This is the counting of the stock that is actually on hand.
                                   2.  Book inventory. This is the record of what should be on hand. To derive the book inventory,
                                       begin with the starting inventory (either from store opening or the results of last year’s
                                       physical inventory). Add all purchases, all returns that are in saleable condition, and any
                                       make goods the vendor may have provided for substandard merchandise.
                                       Subtract all sales and the amount of any markdowns that were below the price you paid
                                       for the goods.

                                       Shrinkage, or overage, is the difference between the physical inventory and the book
                                       inventory. The only cause for an overage is a booking error that should be avoided by
                                       double-checking everything. Some shrinkage is inevitable, and you need to plan for it. It
                                       represents the loss of merchandise for reasons that cannot be precisely specified. Those
                                       reasons include:
                                            Vendor mistakes or fraud. Sometime, containers don’t include the full count of
                                            goods.

                                            Employee theft. This includes outright theft for profit (e.g., letting a few cases “fall
                                            off the back of a truck”), pilfering merchandise for personal use (taking home a box
                                            of detergent), and using store merchandise for legitimate reasons but without paying
                                            for it (a store clerk who needs a pencil opens a pack of a dozen and tosses the rest).

                                            External theft. The most frequent method of external theft is shoplifting. More rarely,
                                            theft from your warehouses may occur.

                                            Clerical mistakes and bookkeeping errors.
                                            Unrecorded markdowns and allowances. These result in the quantity of product
                                            sold for the dollar volume recorded actually being greater than the recorded amount.
                                            For example, if you mark down a $10.00 item to $5.00 but fail to note the markdown
                                            on your books, selling $100.00 worth of that item will sell twenty items but only
                                            show ten as having sold. The missing ten items will show up as inventory shrinkage.
                                            Unrecorded breakage.

                                   How to Minimize Shrinkage?

                                   Some shrinkage may be unavoidable, but a majority of the loss is preventable. Whether the
                                   issue is sloppy record-keeping or neighbourhood hooligans taking a “five-finger discount,”
                                   take the following steps to minimize shortages:
                                       Record merchandise as soon as it arrives.

                                       Properly mark, price, and identify merchandise before moving it to the selling floor.
                                       Record all price changes.
                                       Record each transaction.
                                       Change records before transferring goods or returning them to the vendor.
                                       Take precaution against theft, as discussed in the following sections.




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