Page 212 - DENG502_PROSE
P. 212

Prose


                    Notes          union I have projected betwixt the learned and conversible worlds. They may, perhaps, meet with
                                   more complaisance from their usual followers than from men of learning; but they cannot reasonably
                                   expect so sincere an affection: and, I hope, they will never be guilty of so wrong a choice, as to
                                   sacrifice the substance to the shadow.
                                   David Hume was one of the most influential philosophers of modern times. Hume argued that
                                   man gains knowledge through experience and that we should be skeptical of all other knowledge.
                                   Hume analyzed various aspects of life, but was probably best recognized for his theory of causality.
                                   Hume set up criteria for determining cause and effect. These criteria explained his skepticism
                                   about causality and why he came to the conclusion that humans were not capable of discovering
                                   truth.
                                   In order to fully understand Hume’s analysis of causality, we must first understand the importance
                                   he placed on the senses. Hume is skeptical of all that is not in some way connected to our senses.
                                   Hume separated human perceptions into two distinct categories: impressions and ideas. Impressions
                                   include sensations and emotions. They are original and more forceful and lively than ideas. They
                                   are what we see, hear, feel, love or hate. Ideas are copies or reflections of impressions and are less
                                   lively than the original impression. For example, if I place my hand on a hot pan and feel the heat,
                                   I have an impression. Later, when I go over the experience in my thoughts, I may recall the heat,
                                   I may remember the burning pain, but I cannot truly experience the sensation again. That reflection
                                   upon my experience is an idea. Hume also believed that there are simple and complex impressions
                                   and ideas. The impression of the color red, for example, is simple. Whereas a red cup can be
                                   separated into parts and is therefore is complex. Simple and complex ideas are always derived
                                   from simple impressions. Hume thought that because of this, there are no innate ideas, and that all
                                   ideas must come from experience, and therefore relies on our senses. If humans were to have no
                                   senses they would continue Reading This Essay
                                   •    Hume concludes that cause is “an object precedent and contiguous to another, and so united
                                        with it in the imagination, that the idea of one determines the mind to form the idea of the
                                        other, and the impression of the one to form a more lively idea of the other.”
                                   David Hume’s views on aesthetic theory and the philosophy of art are to be found in his work on
                                   moral theory and in several essays. Although there is a tendency to emphasize the two essays
                                   devoted to art, “Of the Standard of Taste” and “Of Tragedy,” his views on art and aesthetic
                                   judgment are intimately connected to his moral philosophy and theories of human thought and
                                   emotion. His theory of taste and beauty is not entirely original, but his arguments generally
                                   display the keen analysis typical of his best work. Hume’s archaic terminology is occasionally an
                                   obstacle to appreciating his analysis, inviting conflicting readings of his position.
                                   20.3 Beauty and Taste in Hume’s Moral Theory


                                   Subjectivism
                                    Hume proposes that feeling, not thought, informs us that an object is beautiful or ugly, or that an
                                   action exhibits virtue or vice: “The very feeling constitutes our praise or admiration” (T, 471). The
                                   feeling or sentiment is itself an aesthetic or moral discrimination. It is prior to, and the basis of,
                                   any subsequent expression of praise or admiration. The sentiment is the beauty of the object and
                                   it is the virtue of desirable human action. Sentiment is the sole source of values governing human
                                   activity. Taste is a “productive faculty, and gilding or staining all natural objects with the colours,
                                   borrowed from internal sentiment, raises, in a manner, a new creation.” That new creation is
                                   “beauty and deformity, virtue and vice” (EPM, 294). However, the sentiment is calm rather than
                                   violent, so an unphilosophical perspective treats it as a property “of the object” (S, 218).
                                   This moral and aesthetic subjectivism attracts Hume for the same reason that it attracts Hutcheson.
                                   The appeal to sentiment offers a middle position between the two prevailing theories within


          206                              LOVELY PROFESSIONAL UNIVERSITY
   207   208   209   210   211   212   213   214   215   216   217