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Production and Operations Management




                    Notes          The key factor in production quality is the degree of variation or a piece-to-piece consistency
                                   within a material lot and in subsequent lots. This needs to be controlled and this is done by using
                                   the inspection information for statistical quality control.

                                   Final Inspection

                                      The final inspection normally takes place in special  areas equipped  with all essential
                                       inspection instruments.
                                      The objective of this inspection is that the product that leaves the premises must meet the
                                       quality objectives of the firm.
                                   Equipment and Tooling Inspection


                                      Inspection of equipment and tooling is extremely  important to ensure that processes
                                       operate properly. Facilities, processes, and equipment also affect quality.


                                          Example: Tools wear out and break, equipment needs to be in good repair and properly
                                   calibrated from time to time.
                                      All these factors affect  quality. Tools,  jigs, fixtures,  gauges, forms  and other machine
                                       accessories are normally inspected 100 per cent in the tool crib.
                                      Processing and handling equipment is inspected on the shop floor.
                                   The objective of this inspection is to prevent machine breakdown and production loss.

                                   How much to Inspect ?

                                   There are two types of decisions that are possible:
                                   1.  Inspection can be 100 per cent, or
                                   2.  Inspection can be done on a sampling basis.
                                   Though 100 per cent inspection is practiced by many firms at critical process junctions or final
                                   inspection, there is an increasing tendency in well  run organizations to go in for sampling
                                   inspection. This involves selecting representative random samples from given lots.
                                   5.5.1  Control of Inspection Costs


                                   Quality must be built into the  product during processing. Inspection  constitutes a post-mortem
                                   judgment of the goodness or defectiveness of a product.  The proper amount of  inspection,
                                   therefore, is the least amount that is necessary.



                                     Did u know?  Inspection is a ‘deadweight’ cost. Inspection cannot improve the quality of the
                                     product Deming points out,  “Inspection (as the sole  means) to improve quality is  too
                                     late”! Lasting quality comes not from inspection, but from improvements in the system.


                                          Example: Documenting deficiencies in record-keeping does not, by itself, generate ideas
                                   that would make the task of record-keeping less error-prone. A quality-driven approach might,
                                   instead,  encourage development  of clear and simple record-keeping forms that minimize  or
                                   eliminate the likelihood of mistakes.





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