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Unit 9: Learning, Attitudes and Values




               (b)  Comprehension: Comprehension of the message is necessary. If your arguments are  Notes
                    so complex and technical that they go beyond the expertise of your audience, even
                    good arguments will go right over the target's head.
               (c)  Yielding: Yielding to the persuasive message  results when  the target's  cognitive
                    responses to the message or the product are generally favourable.

               (d)  Retention: The target must remember the message until he or she is in a position to
                    do something about it.
               (e)  Action: Finally, the target must take action based on your message.

          2.   Peripheral Route to Persuasion: The peripheral route to persuasion includes any method
               of persuasion other than via convincing arguments. Many techniques of persuasion take
               the  peripheral  route,  including  those  based on  learning principles such  as  classical
               conditioning. By pairing your product or issue with a stimulus that is known to produce
               a positive emotional response, you may induce in  your target a conditioned  positive
               response to the product. That is why, sexual and romantic images are so frequently used in
               advertisement for products ranging from beer to shampoo.
               In the peripheral route to persuasion, the message recipient is persuaded on the basis of
               heuristic thinking, previous learning experiences, or other methods that do not require
               evaluation of quality of the arguments in the message. Instead, the individual is persuaded
               by  characteristics  of  the  persuader  –  for  example,  expertise,  trustworthiness  and
               attractiveness. In addition, the individual may be persuaded by statistics, arguments or
               the method of presentation – all of which are not substantial aspects of the message, but it
               may persuade the individual.





             Case Study  Have a Positive Attitude

                  om is the manager of a restaurant in America. He is always in a good mood and
                  always has something positive to say. When someone would ask him how he was
             Tdoing, he would always reply, “If I were any better, would be twins!” Many of the
             waiters at his restaurant quit their jobs when he changed jobs, so they could follow him
             around from restaurant to restaurant. The reason the waiters followed Tom was because
             of his attitude. He was a natural motivator. If an employee was having a bad day, Tom was
             always there, telling the employee how to look on the positive side of the situation.
             Seeing this style really made Peter curious, so one day he went up to Tom and asked him,
             “I don’t get it! No one can be a positive person all of the time. How do you do it?” Tom
             replied, “Each morning I wake up and say to myself, I have two choices today. I can choose
             to be in a good mood or I can choose to be in a bad mood. I always choose to be in a good
             mood. Each time something bad happens, I can choose to be a victim or I can choose to
             learn  from  it.  I  always  choose  to  learn  from  it.  Every  time  someone  comes  to  me
             complaining, I can choose to accept their complaining or I can point out the positive side
             of life. I always choose the positive side of life.” “But it’s not always that easy,” I protested.
             “Yes, it is,” Tom said “Life is all about choices. When you cut away all the junk, every
             situation is a choice. You choose how you react to situations. You choose how people will
             affect your mood. You choose to be in a good mood or bad mood. It’s your choice how you
             live your life. “Several years later, I heard that Tom accidentally did something you are
             never supposed to do in the restaurant business: he left the back door of his restaurant

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