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Unit 15: Marketing of Agricultural Produce




             bio-diversity parks, etc., will receive a high priority to prevent their extinction. Specific  Notes
             measures will also be taken to conserve indigenous breeds facing extinction. There will be
             a time bound programme to list, catalogue and classify country’s vast agro bio-diversity.
             Sensitisation of the farming community with the environmental concerns will receive high
             priority. Balanced and conjunctive use of biomass, organic and inorganic fertilizers and
             controlled use of agro chemicals through integrated nutrients and pest management (INM
             & IPM) will be promoted to achieve the sustainable increases in agricultural production. A
             nationwide programme for utilization of rural and urban garbage, farm residues and organic
             waste for organic matter repletion and pollution control will be worked out.

             Agro forestry and social forestry are prime requisites for maintenance of ecological balance
             and augmentation of biomass production in the agricultural systems. Agro-forestry will
             receive  a major  thrust for efficient nutrient  cycling, nitrogen  fixation, organic  matter
             addition and for improving drainage. Farmers will be encouraged to take up farm/agro-
             forestry for higher income generation by evolving technology, extension and credit support
             packages and removing constraints to development of agro and farm forestry. Involvement
             of farmers and landless labourers will be sought in the development of pastures/forestry
             programmes on public wastelands by giving financial incentives and entitlements to the
             usufructs of trees and pastures.
             The history and traditional knowledge of agriculture, particularly of tribal communities,
             relating to organic farming and preservation and processing of food for nutritional and
             medicinal purposes is one of the oldest in the world. Concerted efforts will be made to
             pool, distill and evaluate traditional practices, knowledge and wisdom and to harness
             them for sustainable agricultural growth.
             Special efforts will be made to raise the productivity and production of crops to meet the
             increasing demand for food generated by  unabated demographic  pressures and  raw
             materials for expanding agro-based industries. A regionally differentiated strategy will
             be pursued, taking into account the agronomic, climatic and environmental conditions to
             realize  the  full  growth potential  of every  region. Special  attention will  be  given  to
             development of new crop varieties, particularly of food crops,  with higher nutritional
             value  through  adoption of  biotechnology particularly,  genetic  modification,  while
             addressing bio-safety concerns.
             A  major  thrust will  be given  to development  of rainfed  and irrigated  horticulture,
             floriculture, roots and tubers, plantation crops, aromatic and medicinal plants, bee-keeping
             and sericulture, for augmenting food supply, exports and generating employment in the
             rural areas. Availability of hybrid seeds and disease-free planting materials of improved
             varieties, supported by network of regional nurseries, tissue culture laboratories, seed
             farms will be promoted to support systematic development of horticulture having emphasis
             on increased  production, post-harvest management, precision farming, bio-control  of
             pests and quality regulation mechanism and exports.

             Animal husbandry and fisheries also generate wealth and employment in the agriculture
             sector. Development of animal husbandry, poultry, dairying and aqua-culture will receive
             a high priority in the  efforts for  diversifying agriculture,  increasing animal  protein
             availability in the food basket and for generating exportable surpluses. A national livestock
             breeding strategy will be evolved to meet the requirements of milk, meat, egg and livestock
             products and to enhance the role of draught animals as a source of energy for farming
             operations and transport. Major thrust will be  on genetic upgradation of indigenous/
             native cattle and buffaloes using proven semen and high quality pedigreed bulls and by
             expanding artificial insemination network to provide services at the farmer’s doorstep.
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