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Unit 13: Management Control of Service Organisation




          4.   Small size: Professional organizations are relatively small and operate at a single location.  Notes
               Senior management can personally observe which is going on and personally motivate
               employees. Hence, there is less need for a sophisticated management control system with
               profit centres and formal performance reports.
          5.   Marketing: A clear segregation between marketing activities and production activities (as
               observed  in  a  manufacturing  organisation),  does  not  exist  in  most  professional
               organizations. In some cases, professional ethical code limits the amount and character of
               overt marketing efforts by professionals. It is, therefore, difficult to assign appropriate
               credit to the person responsible for “selling” a new customer.

          13.2.2 Management Control Systems

          1.   Pricing: If the profession is one in which members are accustomed to keeping track of
               their time, fees generally are related to professional time spent on the engagement. The
               hourly billing rate is based on the grade of the professional plus a loading for overhead
               costs and profit. In other professions such as, investment banking, the fee is based on the
               monetary size of the security issue. In still others, there is a fixed price for the project.
               Prices vary  among  professionals, they are  relatively  low for  research scientists  and
               relatively high for accountants and physicians.
          2.   Profit centers and  transfer pricing:  Support  units such  as maintenance, information
               processing,  transportation, telecommunication, printing and procurement of  material
               and services, charge consuming units for their services.




             Notes  The  principles for  transfer  pricing  are  same as  applicable  to  manufacturing
             companies.

          3.   Strategy planning and budgeting: The strategic plan of a professional organisation consists
               primarily of a long range staffing plan rather than a full blown plan for all aspects of the
               firms operation.




             Notes  The  budgeting process in professional organisation is similar to manufacturing
             organisation.
          4.   Control of operations: The billed time  ratio, which is the  ratio of hours billed to total
               professional hours available, is watched closely.
               The inability to set standards for task performance, the desirability of carrying out work
               by teams, the consequent problems of managing a matrix organisation and the behavioural
               characteristics of professionals complicate the planning  and control  of the day-to-day
               operations in a professional organisation. When the work is done by project teams, control
               is focused on project. A written plan for each project is needed, and timely reports should
               be prepared that compare actual performance with planned performance in terms of cost,
               schedule and quality as done in management control of projects.
          5.   Performance  measurement  and  appraisal:  Appraisal  of  the  large  percentage  of
               professionals who are within the extremes is much more difficult. For some professions,
               e.g. the recommendations of an investment analyst can be compared with actual market
               behaviour of  the securities; the doctors’ skills can be measured  by the success ratio of
               operations.




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