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Materials Management




                    Notes            The new world order marked by global uncertainty with hard economic times had made
                                     every potential buyer to seek value for every unit of his expenditure and the ability to
                                     report higher profit had failed the litmus test for corporate performance measurement for
                                     manufacturing companies due to its highly subjective nature. In addition, the value of
                                     company’s product is a factor that cannot be dispensed with, as emphasized by International
                                     Standard  Organization  (ISO)  in  performance  measurement.  To  satisfy  the  above
                                     multifarious requirements, companies have adopted a new strategy called value analysis.
                                     This means a reduction in cost without necessarily reducing the value of the product. This
                                     can  be  achieved  through  a systematic  analysis  of  every  work  performed in  every
                                     department in order to formulate the most effective way of obtaining an ideal system of
                                     utilizing people, machines and material in the work places. Therefore, if cost management
                                     is to be really effective, there should be an integration of all functions within the business
                                     in such a way that costs should add up and be managed by competent hands. This is
                                     perhaps the bedrock of value analysis.
                                     The need to satisfy the conflicting demands of various stakeholders while operating within
                                     the regulatory  framework is  an issue  that  continues  to  bother  the  management  of
                                     manufacturing companies in their quest to attain greater heights. The management is thus
                                     placed in a difficult position that hinders high returns in terms of dividends to shareholders.
                                     High profits and dividends can be achieved through increased prices that customers are
                                     not  ready to pay. Worse  still, customers equally demand  for high quality products  at
                                     reduced prices while providers of funds lend at prohibitive interest rates and for shorter
                                     repayment period while regulatory bodies such as International Standard Organization
                                     and National Agency for Food,  Drug and  Administration and Control (NAFDAC) set
                                     minimum standards below which companies’ products must not fall. But manufacturing
                                     must of course continue if human existence is to be guaranteed. What then is the way out?
                                     This calls for an approach that is capable of achieving organizations multi-faceted objectives
                                     in the face of competing socio-economic demands as constraints. This vacuum can be filled
                                     by value analysis. Cost  reduction should  not be confused but differentiated from cost
                                     control.  Olowokure (1981)  defined cost  reduction as  a “systematic  approach  to  the
                                     achievement  of real and permanent  reduction in the unit  cost of  producing goods  or
                                     rendering services without impairing the quality and functional elements of outputs”.
                                     It starts with an assumption that current or planned cost levels are too high, even though
                                     cost control might be good and efficiency levels high.

                                     Cost Control on the Other Hand
                                     The regulation of the  cost of operating a business and is concerned with keeping cost
                                     within acceptable limits, the limit will usually be specified as a standard cost in a formal
                                     operational plan or budget. If the actual cost differ from planned cost by an excessive
                                     amount, cost control action will be necessary (Ayinde, 1999).

                                     Cost is any consideration given up in exchange for a benefit while profit is revenue less
                                     controllable divisional costs and apportioned central administration costs (Lucey, 1988).
                                     Profit can be improved either by increasing the sale value/quantity or reducing the cost
                                     or both, but in most cases, sales revenue depend on market forces which can seldom be
                                     substantially influenced by manager and even a real increase in cost cannot be passed on
                                     fully to customers because if demand falls and there is the need to reduce price to boost
                                     sales, hence a portion of the costs is borne  by the manufacturer. In this spirit, Ayinde,
                                     (1999) therefore was of the view that it is not always possible to improve profit by increasing
                                     the sales value but believe that cost reduction is generally the only alternative for improving
                                     the profitability of a product. David and Kogan (2001) had identified the problem involved
                                     in cost control in industries as always complex and became further complicated due to
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