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Anand Thakur, Lovely Professional University                                    Unit 5: Retail Arithmetic





                                Unit 5: Retail Arithmetic                                       Notes


             CONTENTS
             Objectives
             Introduction

             5.1  Health of Your Business
             5.2  Quantitative Terms Related with a Retail Store and its Calculation
                 5.2.1  Inventory Turn

                 5.2.2  How to Increase Your Margin?
                 5.2.3   Break Even Point
                 5.2.4  Retail Method of Inventory, or Stopping Shrinkage
             5.3  Marketing in Retail
             5.4  Summary

             5.5  Keywords
             5.6  Review Questions
             5.7  Further Readings

          Objectives


          After studying this unit, you should be able to:
               Define retail arithmetic
               Describe health of your business
               Discuss quantitative terms related with a retail store and its calculation

               Explain marketing-retail

          Introduction

          The retail industry is at the centre of a dramatic shift in the way consumers shop and interact
          with retailers. Retail is, indeed, a numbers game. Here we have provided you with the basics of
          retail math. Still, they are only the basics. Along the way, you will encounter nuances of retail
          numbers that will only add to your experience in this competitive, thriving, and ultimately
          rewarding field. Knowledge is the key to success. Knowing the numbers before you start your
          retailing adventure is vital to your success. Certainly there is a lot to learn, but understanding
          the basics will help you fine tune the rest and, in the meantime, will keep you alive and well, the
          latest addition to the thriving retail industry.

          Retailers typically keep a two-column ledger in order to fully understand what is going on with
          their business. In the left column, they keep a running record of the cost of the merchandise, the
          landed price including the cost of goods and shipping costs. In the right column, they keep a
          running record of the retail value of the merchandise, the sum of the retail price tickets on all the
          items in the store. This method lets you keep track of the markdowns in the right column so you
          can see at a glance the profitability of an item, department, and store. Also, this approach shows





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