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Services Marketing




                    Notes             Services  can be  classified  by:  end-users, degree  of tangibility,  people, expertise,  and
                                       orientation towards profits.
                                       In end users classification, there can 3 types of end users namely: individual consumers,
                                   
                                       business to business end users and industrial end users.
                                       Services  can also  be separated  as high  contact services  that involve  higher degree  of
                                   
                                       contact from the customers like financial services and low contact services like ATM.
                                   1.6 Keywords

                                   Experience Goods: Goods (services) that need to be experienced before you can evaluate them.

                                   High Contact Services: Service providers have high degree of contact with the customers.
                                   Low Contact Services: Services characterized by very low contact with people.
                                   Perishibility: It refers to the fact that (in general) services cannot be produced and stockpiled
                                   (inventoried) before  consumption.
                                   Search Good: A Product with features and characteristics easily evaluated before purchase.
                                   Service: A  Type of  economic activity  that is intangible, is  not stored and does  not result in
                                   ownership.
                                   Service Marketing: Marketing based on simple relationship and value.

                                   1.7 Review Questions

                                   1.  “Services are  now an  integral part of any  economy’s infrastructure and have  become
                                       indispensable to urban life.” Substantiate with suitable examples.
                                   2.  Suppose you are the marketing head of a chain of discothèques. What measures will you
                                       take to add an element of tangibility to your service?

                                   3.  “The customer’s service encounters are different every time”. Comment
                                   4.  Suggest ways to overcome the problem of standardization in a multi-cuisine restaurant.
                                   5.  Compare and Contrast service and product marketing. Give examples.
                                   6.  Market has variety of offers ranging from pure goods to pure  services. In light of  this
                                       statement explain the product-service continuum.
                                   7.  Do you think that classification of services can help in developing the marketing strategy
                                       better? How?
                                   8.  With tangibility and intangibility on either ends of a continuum, can you identify services
                                       which can be classified along this continuum? Select one of those services used by you as
                                       an individual, as family and as an organisation.
                                   9.  On a product-service continuum place the following items: automobile, fast food meal,
                                       pizza  delivery, auto  repair,  advertising  agency,  computer,  counselling and  installed
                                       carpeting.
                                   10.  In which category would you put the following services? Give reasons also:

                                       a.   A day care centre
                                       b.   Chartered bus service






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